This month challenge was to bake cookies and we were give four recipes, I loved the peanut butter cookes and have tried making. Loved the nutty, crunchy & a flavorful cookie.
Recipe : marthastewart.com
All purpose flour – 1 ½ Cup
Baking powder – 1 Tsp
Crunchy peanut butter – 1 ½ Cup
Packed light-brown sugar – 1 Cup
Unsalted soften butter – ½ Cup (1 Stick)
Large egg – 1
Preheat oven to 350 F/175 C.
In a mixing bowl whisk together flour and baking powder, set aside.
In a large bowl, beat peanut butter, sugar and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
Pinch off dough by the tablespoon, roll into balls. Place 2 inches apart on parchment lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a ½ inch thickness.
Bake cookies, rotating halfway through, until lightly golden, 18-22 minutes. Cool cookies on a wire rack.
Enjoy this with a hot cup of coffee or tea.